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Well it's late but I just finished grinding up 6 hams and 4 back straps. Total weight 40.9 pounds with 28 pounds of Boston butt to grid tomorrow. I bought some pepperoni snack sticks mix that makes 20 pounds so it looks like 48.9 pounds are going to be burger and sausage.
100 dollars into a grinder and another 100 into a sausage stuffer, a good cutting board and a Sharp knife and your set for.... Read More
100 dollars into a grinder and another 100 into a sausage stuffer, a good cutting board and a Sharp knife and your set for.... Read More
2 of 2 Comment(s) [ View All ]
- Diane00 posted October 28, 2012 at 7:18am
Nothing better than a freezer full of deer.Its a lot of.... - 1hunternnc posted October 27, 2012 at 9:08pm
how do I place my order for some of them there snack....
I'm in Fayetteville, North Carolina and unfortunately am not a hunter so I can't get my own meat. I know deer season has just ended, and I have just finished eating some delicious backstrap with caramelized onions and bacon. I'm looking for all types of meat that you might have from this season or last season (freezer burned is okay with me). Deer, wild boar, duck, pheasant, quail, rabbits,.... Read More
In the Freezer: 26 pounds of deer burger Italian seasoned, 24 pounds of sausage Texas style, back straps for dinner.....PRICELESS!
Next deer.......Jerky!
Self-processing is a little time consuming but worth it! Might I add easy to do!
Next deer.......Jerky!
Self-processing is a little time consuming but worth it! Might I add easy to do!
I am soooooooooooo glad I took that 4 pointer last Sunday. I am chowing down on deer burgers for luch as I type this. All I can say is it's been 3 months since I ran out of Vinison and these burgers are umm umm good!
I processed up 12 one pound packs of deer sausage and 5 three pound packs of Italian seasoned burger!
All I need now is about 10 more deer! Fillin' the freezer!!!!
I processed up 12 one pound packs of deer sausage and 5 three pound packs of Italian seasoned burger!
All I need now is about 10 more deer! Fillin' the freezer!!!!
1 of 1 Comment(s) [ View All ]
- Andy Crawford, North Carolina Sportsman posted September 16, 2011 at 11:51am
You're killing me. Just killing me!
Looking for a new processor this year either in Richmond or Anson County. Post price is you know this year's price. Thanks
3 of 3 Comment(s) [ View All ]
- Viperx4 posted August 10, 2011 at 8:03am
I bought a grinder at Gander Mountain for about $100.00..... - bmh0212 posted August 09, 2011 at 9:04pm
I usually slice and dice my own too, but I usually get at.... - Viperx4 posted August 08, 2011 at 11:11am
Wish I could help you there but, I can't. I've been....
I had family over for my wife's lasagna tonight. She used my Italian seasoned brown ground / venison. My college niece said, 'this is the best lasagna I've ever eaten'. I told her thank you. She said but, aunt Marci made it. I told her yeah but, I killed it. She said, How do you kill lasagna. Thought I was going to pee my pants. I told her it was deer meat and she said it sure is good.
This is.... Read More
This is.... Read More
2 of 2 Comment(s) [ View All ]
- One Who Hunts posted November 15, 2010 at 9:24am
A couple years back my daughter had her swim team over for.... - Sawmill Mann posted November 12, 2010 at 11:15pm
Glad to hear you converted someone. It's always fun to....
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Have you talked to the folks at the BBQ restaurant at 158....