This recipe submitted by James Anderson of DU and serves six.
1 ½ pounds boneless skinless duck breasts
½ cup fresh lime juice
3 tablespoons finely chopped onion
1 large garlic clove, minced
¼ cup golden tequila or dark rum
3 tablespoons vegetable oil
2 large red bell peppers, cut into strips
1 ea. large green, yellow bell pepper, cut into strips
6 (10-inch) flour....